A classic, old-fashioned peach cobbler with juicy peaches and a golden, buttery batter topping that bakes up crisp around the edges and tender in the center.
Servings & Time
- Servings: 8–10
- Prep: 15 minutes
- Bake: 40–50 minutes
- Total: About 1 hour
Ingredients
Peach Filling (Choose One Option)
- Option A (Canned, easiest):
- 2 cans (15 oz / 425 g each) sliced peaches, with syrup or juice
- Option B (Fresh):
- 6–7 cups sliced peaches (about 6–8 medium peaches)
- 1/2 cup sugar (adjust to taste)
- 1–2 tbsp lemon juice
- 1 tbsp cornstarch (optional, helps thicken)
Batter Topping (Old School Style)
- 1/2 cup (1 stick / 113 g) unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (whole milk preferred)
- 1 tsp vanilla extract (optional, but recommended)
- 1–2 tsp ground cinnamon (optional, for classic flavor)
- Pinch of nutmeg (optional)
Optional Add-Ons (Highly Recommended)
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