Engaging Introduction
If you’re looking for the ultimate comfort dessert, this easy cinnamon roll bread pudding is about to become your new favorite recipe. Imagine soft cinnamon roll pieces baked in a rich custard, then topped with a warm, creamy vanilla sauce that melts into every bite. It’s sweet, cozy, and incredibly satisfying.
This recipe is perfect when you want a simple dessert that feels homemade and special. Whether you’re making a weekend treat, preparing something comforting for family, or planning a make-ahead dish for gatherings, this cinnamon roll bread pudding delivers bakery-quality flavor with minimal effort.
Even better, this recipe uses refrigerated cinnamon rolls, which makes it incredibly easy. With just a few pantry staples, you can create a dessert that tastes like it came straight from a professional bakery—perfect for holidays, brunch, or anytime you’re craving a warm and indulgent treat.
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Why You’ll Love This Recipe
- Super easy recipe using store-bought cinnamon rolls
- Rich, creamy texture with a warm vanilla sauce
- Perfect for family dessert, brunch, or holidays
- Great for meal prep desserts you can make ahead
- A comforting crowd-pleasing treat everyone loves
Ingredients
For the Bread Pudding
- 1 can refrigerated cinnamon rolls (8 rolls), cut into quarters
- 4 large eggs
- 1 cup milk
- ½ cup heavy cream
- ½ cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
For the Creamy Vanilla Sauce
- 1 cup heavy cream
- ½ cup milk
- ⅓ cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional for thicker sauce)
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Instructions / Method
1. Prepare the Oven
Preheat your oven to 350°F (175°C).
Grease a baking dish with butter or cooking spray.
2. Add the Cinnamon Rolls
Cut the cinnamon rolls into small pieces and place them evenly in the baking dish.
3. Make the Custard
In a bowl, whisk together:
- eggs
- milk
- heavy cream
- sugar
- vanilla
- cinnamon
Pour the mixture evenly over the cinnamon roll pieces.
4. Bake
Drizzle melted butter over the top.
Bake for 30–35 minutes until golden brown and set.
Make the Vanilla Sauce
- In a saucepan combine heavy cream, milk, sugar, and butter.
- Heat on medium while stirring.
- Add vanilla.
- If you want a thicker sauce, mix cornstarch with 1 tablespoon water and add it.
- Cook until slightly thickened.
Serve
Cut the warm bread pudding into squares.
Pour the warm vanilla sauce generously on top.
You can also drizzle the cinnamon roll icing that comes with the rolls.
Tip:
Serve warm with vanilla ice cream or whipped cream for an even richer dessert.
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Is This Recipe Healthy?
Cinnamon roll bread pudding is definitely a comfort dessert, but it can still fit into a balanced diet when enjoyed in moderation.
The recipe contains eggs, milk, and cream, which provide protein, calcium, and healthy fats. These nutrients help make the dessert satisfying and rich.
If you’re focusing on healthy eating or weight management, consider enjoying smaller portions and pairing this dessert with balanced meals during the day. Many people include occasional treats like this as part of a sustainable lifestyle and balanced diet.
Remember, healthy eating isn’t about eliminating indulgent foods—it’s about balance, portion control, and mindful choices.
Calories & Nutrition (Estimated)
Per serving (based on 8 servings):
- Calories: ~420
- Protein: 8g
- Carbohydrates: 45g
- Fat: 24g
- Sugar: 25g
This dessert offers a rich combination of carbohydrates for energy, protein from eggs, and fats from cream and butter that create its creamy, indulgent texture.
Tips for Best Results
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