- Do not marinate longer than 12 hours; the soy sauce can overpower the meat.
- Bring steaks to room temperature for 20–30 minutes before cooking for even results.
- Pat steaks lightly dry before cooking to get a better sear.
Optional Variations
- Add 2 cloves minced garlic for extra depth
- Add 1 teaspoon black pepper or smoked paprika for heat
- Add 1 tablespoon balsamic vinegar for a richer finish
Make-Ahead & Storage
- Marinade can be mixed and stored in the refrigerator for up to 5 days.
- Great for meal prep or freezer-ready steaks.
Pages: 1 2
