Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Spread the caramel sauce evenly at the bottom of the dish.
3. Sprinkle a generous amount of pecans over the caramel layer.
4. In a separate bowl, combine the cake mix and melted butter until crumbly.
5. Spread the cake mixture over the pecans and caramel, ensuring an even layer.
6. Bake for 30-35 minutes or until the top is golden brown.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Expert Tips for Success
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