Deviled eggs are a beloved classic — creamy, tangy, and oh-so-satisfying. Whether you’re hosting a party, planning a picnic, or simply need a quick appetizer that everyone will love, these spicy deviled eggs deliver just the right balance of flavor and flair.
With a rich filling of mayo, mustard, and hot sauce, plus a sprinkle of paprika and fresh chives on top, these little bites are bursting with flavor in every creamy mouthful. Best of all? They come together in just 30 minutes!
Ingredients
8 large eggs
6 tablespoons mayonnaise
2 tablespoons mustard sauce
1 tablespoon hot sauce (adjust to taste)
2 stalks chives, finely chopped
2 tablespoons paprika powder, for garnish
1 pinch black pepper
Salt, to taste
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 16 deviled egg halves
Instructions
Step 1: Boil the Eggs
Place eggs in a single layer in a saucepan. Cover with water and bring to a boil over medium heat. Once boiling, cover the pot, turn off the heat, and let sit for 10-12 minutes.
Step 2: Cool and Peel
Transfer eggs to a bowl of ice water and let cool for about 5 minutes. Once cool, peel and slice each egg in half lengthwise.
Step 3: Make the Filling
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