1/2 teaspoon paprika
1/4 cup apple cider vinegar
1/2 cup olive oil
1 tablespoon lemon juice
2 tablespoons sugar (optional, for sweetness)
1/2 teaspoon crushed garlic (optional, for extra flavor)
Instructions:
Prepare the vegetables: Peel and shred the carrots using a grater or food processor. Chop the bell peppers and parsley into small pieces.
Mix the ingredients: In a large bowl, combine the shredded carrots, chopped bell peppers, and parsley.
Season: Add salt, black pepper, paprika, and garlic (if using). Stir to evenly distribute the spices.
Prepare the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and sugar (if using).
Combine: Pour the dressing over the shredded vegetable mixture. Toss everything together until well coated.
Store: Transfer the salad into clean, airtight jars or containers. Refrigerate for at least an hour to allow the flavors to meld together.
Serve: Enjoy immediately or let it sit overnight for even better flavor. Serve as a fresh side dish or snack!
This simple, no-cook recipe is perfect for a light, flavorful dish that’s sure to be a hit with everyone!
