Weekend Prime Rib Roast
Ingredients:
1 prime rib roast (2–3 kg / 4–6 lbs, bone-in or boneless)
2 tbsp olive oil or softened butter
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme (or 1 tsp dried)
2 tsp salt
1 tsp black pepper
Instructions:
SEE THE NEXT PAGE
Pages: 1 2
