Perfect Prime Rib Roast 
Introduction Prime rib roast—also known as a standing rib roast—is one of the most luxurious and flavorful cuts of beef. Known for its tender …
Perfect Prime Rib Roast
Introduction
Prime rib roast—also known as a standing rib roast—is one of the most luxurious and flavorful cuts of beef. Known for its tender texture, rich marbling, and deep beefy flavor, it’s often the centerpiece of special occasions like holidays and celebrations. When cooked properly, it delivers a crisp, seasoned crust on the outside and a perfectly pink, juicy interior.
Nutritional Information (per serving, approx.)
- Calories: 650–800 kcal
- Protein: 45–55 g
- Fat: 50–60 g
- Saturated Fat: 20–25 g
- Iron: ~20% daily value
- Cholesterol: 140–170 mg
(Values vary depending on portion size and fat content.)
Ingredients
Main:
- 1 prime rib roast (2.5–4 kg, bone-in preferred)
- 2–3 tbsp olive oil or softened butter
Seasoning:
- 4–6 cloves garlic (minced)
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
Optional additions:
- 1 tbsp Dijon mustard (for crust)
- Onion, carrots, celery (for roasting base)
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